Recipes using fruit cake

Sugar-free lemon drizzle cake. Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days

Sugar-free lemon drizzle cake. Sweetened with all-natural xylitol, this sponge has a dense, syrupy texture and keeps well for a few days

Date and apple squares recipe. Fruit recipes from Cookipedia. Another recipe from Mum's scribbled cookery notes. Her original notes used self-raising flour but she later changed it to plain flour as she thought it was 'nicer'.

Date and apple squares

Date and apple squares recipe. Fruit recipes from Cookipedia. Another recipe from Mum's scribbled cookery notes. Her original notes used self-raising flour but she later changed it to plain flour as she thought it was 'nicer'.

Freda’s apple and fruit loaf (thanks Freda) - Easy Peasy Lemon Squeezy

Freda’s apple and fruit loaf (thanks Freda) - Easy Peasy Lemon Squeezy

Mary Berry's Christmas cake bites - use this recipe but soak fruit for 2-3 days and add 1 tsp mixed spice to recipe

Mary Berry's Christmas cake bites

Mary Berry's Christmas cake bites - use this recipe but soak fruit for 2-3 days and add 1 tsp mixed spice to recipe

The best Christmas cake recipe I have tried. It was a great success last year and I look forward to trying it again this year. I used brandy and let it mature for about 8 weeks feeding it more brandy every now and again.

Simmer-&-stir Christmas cake

The best Christmas cake recipe I have tried. It was a great success last year and I look forward to trying it again this year. I used brandy and let it mature for about 8 weeks feeding it more brandy every now and again.

Light fruit cake

Light fruit cake

Come taste traditional Newfoundland recipes such as Light Christmas Cake from the place we call home. We only have the traditional Newfoundland recipes your mother & grandmother use to make!

Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again

Summer fruit drizzle cake

Sarah Cook’s scrummy cake is really easy and versatile – use whatever fruit you like, and you’ll make it again and again

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