Recipes using fish sauce

Tender, juicy with crisp golden skin, our easy Vietnamese baked chicken is marinated in fish sauce, sugar, herbs and lime juice.

Made for Fred and I May Used Oyster Sauce instead of fish sauce and used twice as much Cilantro and Garlic. Marinated 4 hr and BBQ'd, basting with left over marinade.

Thai curry is an authentic Thai cuisine which are prepared with different types of curry pastes. Authentic Thai red curry or green Thai Curry get their name from the color of the curry paste used in preparing. Other then these two , curries , there are other kinds of Thai curries too. like Jungle curry, Massamam, Panang Curry etc. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It is very…

Authentic Thai Red Chicken Curry / Easy Thai Curry

Thai curry is an authentic Thai cuisine which are prepared with different types of curry pastes. Authentic Thai red curry or green Thai Curry get their name from the color of the curry paste used in preparing. Other then these two , curries , there are ot

Thai Salmon - doubled sauce and added 2tsp brown sugar; used 6 serrano chilies and 6 cloves garlic

Thai Salmon with Chill and Basil

Baked Succulent Thai Salmon with Chilli, Basil and Garlic! Serve with rice, sliced cucumbers and tomato! Get the recipe at nutritionistmeets.

6 ingredient, crispy tofu katsu, anyone? It's best enjoyed with a side of sweet chilli sauce

Tofu katsu with chilli sauce

Tofu Katsura - They tasted like fish stick tater tots or something but reeeeally good 6 ingredient, crispy It's best enjoyed with a side of sweet chilli sauce (or ketchup)

Use smooth or crunchy peanut butter to make this easy and tasty Peanut (Satay) Sauce. Serve this as sauce or dip for grilled meat or toss with some noodles for an Asian-inspired dish. Just 10 minutes to make! | manilaspoon.com

Easy Peanut (Satay) Sauce

Use smooth or crunchy peanut butter to make this easy and tasty Peanut (Satay) Sauce. Serve this as sauce or dip for grilled meat or toss with some noodles for an Asian-inspired dish. Just 10 minutes

This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but...  Read more

This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodl (Quick Low Carb Dinner)

Barbecued Mackerel with Ginger, Chilli & Lime Drizzle. Did this for dinner tonight with mackerel that I caught at the weekend - my first time cooking (and eating!) a fish that I had caught myself!

Barbecued mackerel with ginger, chilli & lime drizzle

Barbecued Mackerel with Ginger, Chilli Lime Drizzle. Did this for dinner tonight with mackerel that I caught at the weekend - my first time cooking (and eating!) a fish that I had caught myself!

Vietnamese Caramelised Pork Bowls - garlic, ginger, chili, fish sauce and sugar is all you need to make these irresistible bowls packed with flavour!

Vietnamese Caramelised Pork Bowls

Vietnamese Caramelised Pork Bowls - garlic, ginger, chili, fish sauce and sugar is all you need to make these irresistible bowls packed with flavour! sub out sugar

Sri Lankan-style monkfish curry | Jamie Oliver#9EzRY0LrEwhGz0Ey.97#9EzRY0LrEwhGz0Ey.97#9EzRY0LrEwhGz0Ey.97

Sri Lankan-style monkfish curry

Jamie Oliver Monkfish curry (weight watchers smart points: 12 per serving)

Spicy fish burger with chilli mayo I would use GF flour or cornflour in place of plain wheat flour it's a small amount and shouldn't affect taste

Spicy fish burger with chilli mayo recipe

Spicy fish burger with chilli mayo. I would use GF flour or cornflour in place of plain wheat flour. It's a small amount & shouldn't affect taste.

Kedgeree Recipe | Fish Recipes | Jamie Oliver Recipes

Kedgeree

Kedgeree - Spicy rice, smoked haddock and boiled eggs. This is a traditional British breakfast from colonial India and it's a lovely little dish, with a nice balance of spicy and smoky flavours. It makes a tasty lunch or supper too – so get stuck in!

Tasty thai green curry. My absolute favourite.

Thai green chicken curry

Thai Green Chicken Curry *New potatoes *Green beans *Oil *Garlic *Thai green curry paste *Coconut milk *Fish sauce *Caster sugar *Chicken *Lime leaves *Basil *Rice

I made this the other night and it turned out really well! Next time I think I will try a smokier paprika and maybe a bit more tomato paste.

Chicken & chorizo paella

Jamie Oliver Chicken & chorizo paella - Good Spanish food doesn’t get much better than paella. My version combines juicy chicken thighs, smoky chorizo and prawns

Tuna pasta bake recipe   (wholewheat pasta gives an interesting added taste. also added 2 tsp wholegrain mustard.)

Tuna pasta bake

Tuna pasta bake recipe (wholewheat pasta gives an interesting added taste. also added 2 tsp wholegrain mustard.) No Sweetcorn!

Pinterest
Search