Recipes using duck sausage

An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop

Gordon's rustic pâté

An impressive rustic pâté terrine starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop.

JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.

Smoky veggie chilli

The Wine and Cheese Place - Camargue Red Rice Salad  :   While best known for it’s hearty Cassoulet, a duck, sausage and white bean stew, the cuisine of France’s Languedoc region does have a lighter side. For this week’s recipe we are using Camargue Red Rice as the base of a wonderful quick and easy Spring Rice Salad.

The Wine and Cheese Place- White Anchovy and Arugula Crostini

BBC - Food - Recipes : Vanilla and orange cheesecake with almond sponge, orange and cardamom syrup

Vanilla and orange cheesecake with almond sponge, orange and cardamom syrup

BBC - Mobile - Food - Beef and Stilton pie with celeriac mash and honey-roasted beetroot

John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

Game terrine

Game terrine of duck, chicken livers and mixed game of your choice - Recipe: BBC Good Food

A recipe for a smoked, all-duck, emulsified sausage that is very close to a classic hot dog or frankfurter. You can use any duck or goose for this recipe.

Homemade Duck Hot Dog Recipe

Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Many are familair with charcuterie in the form of bacon, ham, prosciutto and salami. The term charcuterie refers to all of these, and sausage, pâté, mousse, duck leg confit and rillettes as well. Using old techniques and recipes, our handmade charcuterie line represents the full range of styles and flavors.  Explore our cooking tips and learn how to set up the perfect charcuterie board…

Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Many are familair with charcuterie in the form of bacon, ham, prosciutto and salami. The term charcuterie refers to all of these, and sausage, pâté, mousse, duck leg confit and rillettes as well. Using old techniques and recipes, our handmade charcuterie line represents the full range of styles and flavors. Explore our cooking tips and learn how to set up the perfect charcuterie board…

Chanced to spy a new item on the supermarket shelf. I had to develop a recipe using this duck sausage as I love duck. I’m so glad I did, as this salad immediately became a family fave. It graces my table weekday and Shabbos. In fact, it’s become a go-to!

Chanced to spy a new item on the supermarket shelf. I had to develop a recipe using this duck sausage as I love duck. I’m so glad I did, as this salad immediately became a family fave. It graces my table weekday and Shabbos. In fact, it’s become a go-to!

Fall in love with this cashew and tofu stir fry recipe from Jamie Oliver; packed full of flavour and beautiful textures, enjoy this great gluten-free dish.

This is THE mushroom soup recipe with a dollop of creamy mascarpone to make it extra special; you may have had mushroom soup before, but not like this.

How to Make Acorn Flour - Cold Process Acorn Flour | Hunter Angler Gardener Cook

How to Make Acorn Flour - Making Acorn Flour by Cold Leaching

Humans all over the world eat bracken fern fiddleheads (pteridium aquilinum), but eating high doses can cause cancer. Here's how to safely eat bracken.

George Foreman Grill cooking times. (no picture, table in text)

Handy Meat Grilling Chart for the Dual Contact Indoor Grill

Sausage is an overlooked way to prepare waterfowl, but it’s great for dealing with difficult flavors, such as those from divers. Of course, there’s no reason you can’t use mallard either, just save the breasts for the grill and use the leg meat instead. One mixed, you can use it in any number of ways. My go to is breakfast patties, but don’t be afraid to stuff this into casings and grill them for a great game-day meal, use it as a stuffing for peppers or mushrooms, or even as a substitute…

Sausage is an overlooked way to prepare waterfowl, but it’s great for dealing with difficult flavors, such as those from divers. Of course, there’s no reason you can’t use mallard either, just save the breasts for the grill and use the leg meat instead.

Venison Sausages and Ground Meat Dishes

Ground Venison Recipes

Venison Swedish Meatballs – I've made these before and they're a huge hit at my house. Colin willingly ate meatballs and gravy.

goose mortadella closeup

Duck or Goose Mortadella

A recipre and instructions for making mortadella sausage, using wild duck or goose meat. You could use pork or domestic duck to make this sausage, too.

Pork-Chops-Stuffed-with-Sountry-Sausage-Relish-Recipe I used a different flavor profile with duck sausage but the technique is great

Pork Chops Stuffed with Country Sausage

Pork Chops Stuffed with Country Sausage - sage-laced bread and sausage stuffing plus a bourbon-spiked glaze make a succulent pork chop even more so.

Pinterest
Search