Home-made duck prosciutto (He Needs Food) - something different to do with the breasts of our annual confit-thigh/leg ducks

Home-made duck prosciutto

Home-made duck prosciutto (He Needs Food) - something different to do with the breasts of our annual confit-thigh/leg ducks

Classic chicken saltimbocca is rolled up with prosciutto and mozzarella and drenched in a tasty white wine pan sauce ~ www.mangiamichelle.com

Rolled Chicken Saltimbocca in White Wine Sauce

Classic chicken saltimbocca is rolled up with prosciutto and mozzarella and drenched in a tasty white wine pan sauce . Prepare with gf flour

Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting. @Salted and Styled

Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery.

Easily make your own duck proscuitto at home.  If you don't have a place in your house with a fairly consistent temp of 50-60f then you can also hang this in the fridge.

Duck Prosciutto/Duck Ham, and more curing tips from Michael Ruhlman

duck and prosciutto ragu pasta bake from donna hay magazine issue #86

duck and prosciutto ragu pasta bake from donna hay magazine issue trying this with the leftover duck from new year tomorrow for a family treat of a recipe after the first day back to the grindstone ,sniff!

duck prosciutto homemade recipe dry cured duck breast

Homemade Duck Prosciutto (Air Dry-Cured Duck Breast): Perfect Way of Game Meat Preserving

Fig, Prosciutto and Burrata Cheese Salad | http://www.justataste.com/2013/08/fig-prosciutto-arugula-burrata-cheese-salad-recipe/

Fig, prosciutto, and burrata cheese salad and 14 summer-inspired salads that prove eating healthy can be completely delicious.

With a few on hand ingredients like pesto, mozzarella cheese and deli meat, this Cheesy Prosciutto Stuffed Chicken with Pesto is on the table in 30 minutes! #chicken #easy

With a few on hand ingredients like pesto, mozzarella cheese and deli meat, this Cheesy Prosciutto Stuffed Chicken with Pesto is on the table in 30 minutes! #chicken #easy

Kale Salad with Lemon, Almond and Pecorino by Heather Christo, via Flickr Use dressing, kale, celery greens, shaved manchego, pepitas, honey crisp apple; massage dressing into greens and then add other ingredients...I will.......

Kale Salad with Lemon, Almonds and Pecorino

Kale Salad with Lemon, Almond and Pecorino by Heather Christo - good alternative to Smitten Kitchen one?

Sausage recipes for pork, beef, venison, duck, chicken, and other wild and domestic meats. Includes more than 40 tested recipes for making sausage at home.

Sausage Recipes - How to Make Sausage

Sausage recipes for pork, beef, venison, duck, chicken, and other wild and domestic meats. Includes more than 40 tested recipes for making sausage at home.

Duck Ham A Super-Easy Meat Curing Project from And Here We Are Ready in 2 weeks!

Duck Ham: A Super Easy Curing Project

There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week from start to finish! So if you would like to try making your own cured meats …

Holiday season is coming, we’ll soon receive guests at home and/or vice versa. Here is a great idea to make your guests never forget about your dinner party. An hors d’oeuvre plate of d…

A duck prosciutto, date and aged cheddar mini rolls hors d'oeuvres plate to welcome your guests this holiday?

It's easier than you think. Get started with this duck prosciutto recipe.

Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops and re

NYT Cooking: Saltimbocca's name means to “jump in the mouth” with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto. Fried sage leaves%...

Chicken Saltimbocca

NYT Cooking: Chicken Saltimbocca - Saltimbocca's name means to “jump in the mouth” with flavor.

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