Sometimes its hard to know if those eggs you’ve got on the counter or in the back of the refrigerator are still good to eat. The easiest way to find out is by using the age old and simple egg freshness water test. It’s simple and it really works!
This poached duck egg recipe with asparagus by Matthew Tomkinson is a fantastic way to celebrate the English asparagus season. The grain mustard dressing used here is also fantastic to use in salads and other dishes that could use a bit of an extra punch.
2 dozen eggs just for of pickled eggs:D I've also been learning new recipes which uses a ton of eggs ;
Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting. | | Food • Culture • Stories at MalaysianChineseK...
Warm Bacon-and-Egg Salad - Skip the bread and it's paleo. "I like a fried egg," says April Bloomfield about the topping on her arugula salad. "Especially when it's fried in bacon fat." She likes to use rich duck eggs when she has them. (from Food & Wine)