This homemade Peking Duck recipe uses duck breast and easy from-scratch mandarin pancakes. It's one of the best things to ever come out of our kitchen.

Easy Peking Duck (Really)

This homemade Peking Duck recipe uses duck breast and homemade Mandarin pancakes. This Peking duck is one of the best things to ever come out of our kitchen

Date Night at Home? Seared Duck Breast with Port Wine Reduction; Duck Hunting at Pine Island in Louisiana

Duck Breast with Port Wine Sauce

Seared Duck Breast with Port Wine Reduction // This dish is fit for a bistro menu, or at least date night! The sauce tastes as if it took hours to prepare. The spice rub transforms the duck breasts. The combination is divine!

Classic French duck dishes, like Caneton aux Cérises (roast duckling with cherries) are for the most part considered too formal or just old-fashioned, relics from a bygone era An updated version, however, can have great appeal This interpretation uses a pan-roasted large Muscovy duck breast instead of a whole bird, as easy to cook as a steak

Duck With Cherries and Red Wine Vinegar

NYT Cooking: Classic French duck dishes, like Caneton aux Cérises (roast…

seared duck breasts with blackberry sauce...   (His explanation for cooking duck makes me want to go out and buy some tonight...)

How to Cook Duck Breast

How to Cook Duck Breast Step by step instructions: Seared Duck Breast with Blackberry Pan Sauce

Crispy Chinese Duck Breast | Peking | Roast | Crispy | How to Cook | Recipes | Fine Dining | Seared | Roasted | Dinner | Party | Marinade | Baked | Easy | Asian | Chinese | Thanksgiving | Christmas | Easter | Holiday

Crispy Chinese Duck Breast

Peking duck rolls - Learn how to make Chinese duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen!

Crispy Chinese Duck Breast | Peking | Roast | Crispy | How to Cook | Recipes | Fine Dining | Seared | Roasted | Dinner | Party | Marinade | Baked | Easy | Asian | Chinese | Thanksgiving | Christmas | Easter | Holiday

Crispy Chinese Duck Breast

Learn how to make Chinese duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen!

Honey Soy Glazed Duck Breast Recipe | Chew Town Food Blog

Honey Soy Glazed Duck Breast Recipe

Honey Soy Glazed Duck Breast - 12 Main Dishes with Honey. Make dinner a little sweeter.

Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery texture. In this duck version, Chef Roberto Leoci spins the story a little differently by using a fresh duck breast and a few simple ingredients. The only thing you may find difficult with his technique…is the waiting. @Salted and Styled

Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery.

Today I propose an extremely simple recipe, ideal for renewing your drinks and impress your friends. The ingredients are very simple: a good duck breast, coarse salt, herbs, spices... and two weeks...

How to Make Dried Duck Breast

Today I propose an extremely simple recipe, ideal for renewing your drinks and impress your friends. The ingredients are very simple: a good duck breast, coarse salt, herbs, spices. and two weeks.

Roast duck legs with red wine sauce. I used red wine jelly and port, and am looking forward to the result.

Roast duck legs with red wine sauce

It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish from BBC Good Food

Duck breast in apple and calvados sauce - I just used this recipe and substituted plums for chopped desert apple and omitted the star anise.  Finished the sauce with 100ml of double cream.  YUMMERLISHIOUS!

Roasted duck breast with plum sauce

Roasted duck breast with plum sauce---This easy yet impressive recipe makes a stylish main course for a special occasion

Roasted Citrus And Herbs Chicken - Use any chicken parts in the fridge with this citrus lover's recipe. #Paleo #Glutenfree

Roasted Citrus And Herb Chicken

Paleo - Roasted Citrus And Herbs Chicken - Use any chicken parts in the fridge with this citrus lover's recipe. It’s The Best Selling Book For Getting Started With Paleo

NYT Cooking: Chicken alla cacciatora, or hunter’s style, is found all over Italy — but for a long time, tomatoes were not. Most American know the southern Italian version, with tomatoes, but this one is from Umbria, in the country's center, and it’s made savory with lemon, vinegar, olives and rosemary instead of tomatoes. It’s lovely served with steamed greens dressed with a fruity o...

Umbrian-Style Chicken alla Cacciatora

Umbrian-Style Chicken alla Cacciatora Recipe (minus white wine if you're being super strict) - NYT Cooking

Seared Tuna Salad with Chili and Mango Cilantro Ginger Vinaigrette

Seared Tuna with Chili and Mango Cilantro Ginger Vinaigrette

Seared Tuna Salad with Chili and Mango Cilantro Ginger Vinaigrette - Minus the tuna for a vegetarian salad.

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