Recipes using bacon jam

Nigella lawsons chilli jam is so easy to make.  It is fabulous with cheese and a spoonful in anything makes it better.  Whenever i make this (mostly at xmas) everyone loves it !!

Chilli Jam

CHILLI JAM a chilli jelly that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous dinner party present.

The Full English Breakfast - A traditional full English breakfast includes bacon, poached or fried eggs, fried or grilled tomatoes, fried mushrooms, fried bread or toast with butter, sausages and baked beans, usually served with a mug of tea. As nearly everything is fried in this meal, it is commonly called a "fry-up". It is truly a national icon and was historically a tradition enjoyed by the working, middle and upper classes.

The greatest gastropubs in London revealed by Michelin

Eating in London. English Breakfast / The greatest gastropubs in London revealed by Michelin.

English pickled onions. I used pickling onions not pearl ones ☺

English pickled onions

English pickled onions, a popular British snack. Pearl onions are pickled in malt vinegar, herbs, spices and sugar.

Courgette & Tomato Chutney - A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift

Courgette & tomato chutney

Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room. EEK!

Mary Berry's Christmas chutney

Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room.

Succulent braised venison - found this when I had some venison to use up and figured I'd hate it.  Surprise surprise I loved it!

Scottish Venison stew -Succulent braised venison - my go-to winter dinner party recipe. Utterly delicious, rather impressive and fab with potato dauphinoise. Plus, you don't have to slave over the stove!

Getting ready for the Christmas hamper.  Planned for this weekend.

Richly spiced plum chutney plums, onions, cranberries or raisins, ginger…

4 pounds ground beef 2 eggs, beaten 1 onion, chopped 2 slice white sandwich bread, soaked in water and squeezed dry salt and pepper, to taste 1 10 ounce jar grape jelly 1 12 ounce bottle of chili sauce juice of 1 lemon 1. Blend all but sauce ingredients and form into balls. 2. Place the meatballs in the slow-cooker.3. Mix sauce ingredients together and pour over the meatballs. 4. Cook on LOW for 6 to 8 hours. (I use 1 can of jellied cranberry sauce instead of grape jelly & frozen meatballs)

5 Awesome Slow-Cooker Recipes from The Crockin' Girls

These two recipes are a good way of using up gluts in the garden. They are both tried and tested over many years in my family and still as popular as they have always been. I have shared these recipes with many friends so now I will share them with...

Traditional chutney recipes

Traditional chutney recipes- one recipe is an apple chutney, the other is a green tomato chutney.

This one is a really lovely chutney. Use it on or in quiches, pizzas, plain biscuits, sandwiches or just with a cheese platter, I am sure you will love it. I do keep this in the fridge, and it never lasts long, so I am not sure as to its time of keeping, but would say at least 5-6 months.

Caramelised Red Onion Chutney

Caramelised Red Onion Chutney Recipe I am so going to make this! Good one for Christmas hampers too :)

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