Mary Berry's Christmas chutney - It's that time of year again! After this recipe went down a storm as christmas gifts last year, I am making it again. Extractor fan is broken though so we have a very vinegary kitchen/living room.
Scottish Venison stew -Succulent braised venison - my go-to winter dinner party recipe. Utterly delicious, rather impressive and fab with potato dauphinoise. Plus, you don't have to slave over the stove!