Recipes to go with duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

Crispy Duck

Chinese Restaurant crispy duck recipe from Nigella. One of my favourite Chinese starters.

Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy!

Ultimate roast potatoes

Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy! Ultimate roast potatoes recipe- bash with a potato masher after the par boiling stage to get them extra fluffy!

Five-a-day tagine - a spicy and sweet winter warmer which lasted 3 days...an easy heat up meal after a long day at work.

Five-a-day tagine

Five-a-day tagine - a spicy and sweet winter warmer which lasted 3 days.an easy heat up meal after a long day at work.

Low FODMAP Recipe and Gluten Free Recipe - Maple chicken skewers    http://www.ibs-health.com/low_fodmap_maple_chicken_skewers.html

Low FODMAP Recipe and Gluten Free Recipe - Maple chicken .going to try with duck and coconut nectar

For Christmas Amelia got some Play-Doh and she loves it so I thought I would give it go and make some myself. It’s really easy to do, really quick and makes lots! Thought I would share the recipe with you guys in case anyone wanted to try it:   The  only cream of tartar I found was in sachets and one sachet seemed to do the job for each lot! I got a bit carried away and made 3 colours, but I love how bright they came out.  (This recipe makes one ball shown above!) Put all ingredients in a…

Homemade Playdough

For Christmas Amelia got some Play-Doh and she loves it so I thought I would give it go and make some myself. It’s really easy to do, really quick and makes lots! Thought I would share the recipe with you guys in case anyone wanted to try it: The only

Venetian duck ragu - because duck > beef. This looks so amazing, can't wait to buy duck legs and make this. One commenter said "Don't throw away the duck skins; chop or process them roughly with a clove of garlic, a few handfuls of fresh breadcrumbs and some fresh thyme leaves. Fry this all up at medium heat in a pan (it can take a while, it looks like unappealing mush at first!) until crispy and sprinkle on top of your dished up pasta"

Venetian duck ragu

Venecian Duck Ragu - Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle

Chicken stuffed with spinach and pancetta. This chicken dish remains succulent thanks to the Italian-style stuffing. It's a lovely chicken recipe, best served with creamy mash.

Chicken stuffed with spinach and pancetta

Chicken stuffed with spinach and pancetta recipe. This chicken dish remains succulent thanks to the Italian-style stuffing. It's a lovely chicken dish, best served with creamy mash.

John Torode shows how to prepare classic coarse set terrine with duck and mixed game of your choice

Game terrine

Game terrine of duck, chicken livers and mixed game of your choice - Recipe: BBC Good Food

Sticky spiced duck legs  with plums | This is a fantastic alternative to a classic sunday roast but it's just as delicious. Why not give it a go this weekend?

Sticky spiced duck legs with plums

Sticky spiced duck legs with plums This is a fantastic alternative to a classic sunday roast but it's just as delicious. Why not give it a go this weekend?

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