Creamy curried carrot & butter bean soup. A smooth blended vegetable soup with Indian spice to leave simmering for hours - perfect for feeding a crowd
Gooey, melted cheese and crispy, golden bread make a stunning centrepiece to share with friends over drinks or as a dinner party starter - make ahead for fuss-free entertaining
Fresh greens, loads of great veggies & toppings make feeding a crowd easy plus how to make the dressing and tips for serving.
Chicken Pasta Bake | Family Basics | Jamie Oliver
Inspired by the classic Indian dish, this soup's flavors are complex enough to be made for company, easy enough to be made for a crowd, and still manage to bring warmth and comfort to family dinners.
Pin for Later: More Than 40 Salads For Those Who Feel Meh About Lettuce Tomato Salad With Chickpeas, Avocado, and Cucumber Get the recipe: tomato salad with chickpeas, avocado, and cucumber.
Our favourite casserole recipes from sausage casserole, to classic beef casserole and a vegetable tagine. Ideal for feeding a crowd or freezing for la
Hearty, nutritious, red lentil chili made in 1 pot with simple ingredients! A smoky, flavorful, protein- and fiber packed plant-based meal.
This vegetarian curry is great for feeding a group of mates on a budget, or make a batch to freeze
White Bean Chicken Verde Soup Recipe This tasty soup recipe is perfect for a serving a crowd and so easy to make.
Indian Kashmiri Lamb Rogan Josh with Rice Slow Cooker Method | chefdehome.com
Tuscan slow-cooked shin of beef with Chianti
Our crunchy garlic chicken is beautifully crispy, tender and delicious; the same technique can be used with pork, cod and more for a warm golden finish.
The ultimate make-ahead dish, this chilli con carne can be frozen for up to 2 months - simply add more chillies to turn up the heat
You can make this Moroccan lamb and chorizo stew the day before you need to feed a crowd and chill until you’re ready for your guests to feast.
The new cookbook from the Hairy Bikers' has curries from around the world. This bhuna-style is great for when you've got lots of guests.