Easy Thai Peanut Sauce Recipe - a multi-purpose sauce: One can of coconut milk 2 ounces (approximately ¼ cup) of Thai red or Massaman curry paste ¾ cup unsweetened (natural) creamy peanut butter ½ tablespoon salt ¾ cup sugar 2 tablespoons of apple cider v
A quick and simple recipe for peanut sauce that can be used in everything from a stir-fry, to chicken satay, to a salad, and more! Cut the curry paste in half or it tastes like a curry not a peanut sauce!
NYT Cooking: That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the re (Curry Chicken Kabobs)