Litti Chokha - a traditional dish from the state of Bihar in India. Whole wheat dough balls filled with a spicy mix are served with roasted eggplant-potato-tomato mash. Find the recipe on www.cookwithmanali.com
Rajasthani food is as colourful and diverse, as its glorious heritage. Rajasthanis are very fond of eating and this is reflected in the vast repetoire of recipes that they have devised out of fairly ordinary ingredients. Kalmi vadas are deep fried gram dal crispies that can be enjoyed with a fiery green chutney. You can prepare large vadas as in this recipe ahead of time and double fry (re-fry) them just before serving. These are perfect as a tea-time or pre-dinner snack.