Freekeh Salad recipe from Rick Stein's brilliant cookbook From Venice to Istanbul. Perfect as an accompanying pilaf or summer side salad, this Middle-Eastern inspired treat is flavoured with pomegranate seeds, pistachios, mint and spring onion.
Pomegranate molasses is our secret ingredient in the dressing for this 'very green quinoa' recipe from Sainsbury's magazine. Looks gorgeous and tastes even better! http://www.sainsburysmagazine.co.uk/recipes/sides/rice-and-grains/item/very-green-quinoa
Quinoa, feta, pea and mint salad with lemon and chilli