Badami Chicken Curry - Almond Milk Curry - Badami Chicken gets a makeover in my version of almond milk curry. Instead of using thick almond paste, I've used unsweetened almond milk, which gives this curry a nice almond flavor without the extra calories.
Cooking Indian food at home for the first time isn’t easy You may not have Indian red chile powder, Kashmiri red chile powder or tamarind pulp on hand But a trip to a specialty market, or some time spent online, will yield the pantry basics
Pork Vindaloo - Seasoned with ginger, garam masala, mustard seeds, and cumin, this fragrant Indian-spiced pork loin braises in a tomato-based sauce. The low-and-slow cooking method renders the pork melt-in-your-mouth tender.