How to make Rasmalai Tiramisu-The popular tiramisu with an Indian twist.
Akshar Pavilion TASTE of INDIA Food Festival at Nathan Phillips Square on Saturday August 5 2017 from 12 Noon till 10:00 pm In collaboration with Young Canadan Alliance School of Flavours celebrates CANADA 150 and presents Akshar Pavilion TASTE OF INDIA food festival on August 5 2017 at Nathan Phillips Square 100 Queen St W Toronto M5H 2N2 from 12:00 Noon to 10:00 pm. FREE family-friendly and an outdoor event perfect for this summer with more than 50 vendors attracting over 10000 in…
How to make Seviyan ki Burfi-Vermicelli and condensed milk cooked together to make this delicacy.
‘Lovely sweets’ in Jalandhar has the most amazing laddus. But when you get sick of eating the same old mithai, I decide to try out this cheesecake recipe by Chef Sanjeev Kapoor. So when I craved something similar, tangy and sweet - but different. With fewer calories as compared to Philadelphia cream cheese, I made this eggless - PAN flavoured – Gulkand - motichoor ladoo cheesecake. And I added some bling with the silver - Chandi ka varak. A great hit at the dinner parties. Enjoy
Taco Toast | Snacks | Chef Sanjeev Kapoor
Sanjeev Kapoor's Butter Chicken
Mango Shrikhand, Amrakhand, how to make mango shrikhand
Vazha Elai Kozhakattai: Rice parcels steamed in banana leaves.
Vegetables In Sweet And Sour Sauce
Soft Gluten Free Brownie Cookies
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