Glossary of Lentils, Legumes or pulses in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. Lentil (and legume) is staple food in every Indian home. For my family, a bowl of dal is a comfort food and we make it every single day. Every household has their own recipe/version of cooking it. Legumes/beans provide protein,...Read More »
Punjabi food embodies spices at their best! The Paneer Amritsari Tikka proves this fact once again. Succulent strips of paneer are marinated in a tongue-tickling mix of carom seeds and other spicy ing (Tikka Spice Mix)
Giving an interesting twist to the regular maharashtrian thalipeeth, i have made it with a combination of rajgira flour and grated potatoes. Serve it with green chutney and fresh curds for a light and healthy meal.