Lamb hotpot recipe lamb neck parsnips onion garlic rosemary potatoes

Winter lamb hotpot

Nigel Slater& version of the traditional hotpot is lighter than many and a perfect pick-me-up on a cold day.

Lancashire hotpot..sturdy dish, especially good in cold weather, originating in England.  I always have hotpot in England when I'm there so I can enjoy the traditional flavor. it's meat and potatoes at it's best, cooked in a big lidded pot in a 'slow' oven all day long. the original slow cooker.

Lancashire hotpot

Lancashire Hotpot - This famous lamb stew topped with sliced potatoes should be on the menu at every British pub homemade this great food, M

This easy lamb one pot takes classic comfort food and makes it healthier, without compromising on flavour

Lighter Lancashire hotpot

Lighter Lancashire hotpot: This easy lamb one pot takes classic comfort food and makes it healthier, without compromising on flavour. Use cornstarch instead of flour.

Lancashire Hotpot - Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top.

Traditional Lancashire Hot Pot

Lancashire hotpot recipe. A favourite dish with families, this traditional English recipe is cheap to make, only costing less than £2 a head.

Lancashire hotpot

Lancashire Hotpot - lamb, potatoes, onion and carrots - A favourite dish with families, this traditional English recipe is cheap to make, only costing less than a head.

Slow-cooked lamb topped with slices of crisp, golden potato – no wonder this recipe has gone down in the history books as a classic.

Lancashire hotpot

A Lancashire hotpot recipe with slow-cooked lamb and kidneys, topped with crispy sliced potato. Comfort food at its best

Greek lamb kleftiko with potatoes, oregano and lemon  - Sainsbury's Magazine Made it in the crockpot. Used a can of diced tomatoes instead of the fresh and tri-color fingerling potatoes. Added sautéed onions and a big splash of some rose wine.

Greek lamb kleftiko with potatoes, oregano and lemon

Leftover Lamb Hotpot - a fantastic way to use up that leftover lamb this Easter. Based on the traditional Lancashire hotpot, this recipe is a real classic.

Leftover Lamb Hotpot - a fantastic way to use up that leftover lamb this Easter. Based on the traditional Lancashire hotpot, this recipe is a real classic.

Lamb stew, per serving:  192 kcalories, protein 17g, carbohydrate 11g, fat 9 g, saturated fat 3g, fibre 4g, sugar 10g, salt 0.25 g

Mediterranean vegetables with lamb

Lamb with mediterranean vegetables. Its like going food shopping - dont do it when hungry. Well, I AM hungry and looking at online recipes is the worst!

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