This rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is a chilli paste with quite a kick; rose harissa, which I prefer to use, is sweeter and less fiery due to the addition of rose petals. I do
The eggplant is incredibly soft and moist on the inside, and the harissa has a strong kick. The harissa paste has many uses – it is delicious brushed over lamb chops or smeared over grilled fish – but this dish is big and bold enough without any meat.
Lamb shoulder with harissa and lamb stovies
BBC Food - Recipes - Lamb shoulder with harissa (good spice paste recipe)