15 Interesting Gluten Free (and mostly Paleo) Jicama Recipes from Everyday Maven. Jicama is a great low carb veggie that lends itself to a variety of dishes both cooked and raw. Spice it up with seasonings, fruits, veggies, meat its very versatile!
How to Prepare Jicama. Jicama is a plant and vine that is indigenous to Mexico. Only the root of the plant is edible, and it resembles a large light-brown colored turnip. The white, creamy interior has a crisp texture somewhat similar to a.
Creamy avocado, crunchy jicama and cucumber combine to make a deliciously simple salad that is sure to satisfy! This Avocado, Jicama and Cucumber Salad is SO EASY to make, and makes the perfect summer side dish loaded with healthy fats and fiber.