Some of the old Indian dishes were discovered about 5000 years ago. Through out last 5000 years, Indian recipes were constantly improved and modified resulting in its present variety and diversity. Normal Indian dishes are consisted of fruit, vegetables, dairy products, grains, nuts and meat and fishes. Indian cuisine has a large selection of curries, appetizers, snacks, drinks and sweets.
Recipe for naan that doesn't use a 500 degree oven. Can use a cast iron skillet.
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Matar Paneer Cutlets - Green Peas and Paneer Cutlets - Matar ki Tikki
Matar paneer cutlets or Green peas and cottage cheese Patties is delicious crispy appetiser or tea time snack. Also known as Matar ki Tikki I made this recipe with Paneer (Indian cottage cheese) and Matar ( peas). Its vegetarian, ready in 30 Minutes. There are two ways to cook these matar and paneer cutlets, Healthy and indulgent.
The sweet, deep flavors of caramelized onions and cooked beets pair beautifully with adzuki beans. Try this pâté as a spread for crackers, a dip for crudités, or a topping for whole grains. Adzuki-Beet Pâté, out of 4 based on 1 rating
Veg Pouches or Veg parcel recipe with step by step instructional video: Vegetable pouches or veg parcel is a quick snack or appetizer which you can be made for parties.Serve cute veg parcels hot with green chutney or tomato ketchup.
Vegetarian recipes, desserts, indian recipes and health & fitness articles
Baked Chaat Katori is a detailed tutorial on how to bake a small bowl or katori for the street food or chaat from India. These small cups are then filled with different savory and spicy filling and toppings. #streetfood #indianfood #chaat #healthyrecipes #bakedkatori #chaatkatori #katorichaat #veganbowls #ediblebowls #saladbowls