Recipes for venison pepper sticks

Baked Lasagna, simple plus I add veggies any other types of cheese to change it up. Also great with spinach!

Baked Lasagna, simple plus I add veggies any other types of cheese to change it up. Also great with spinach!

We're Not There Yet-- a blog of a couple biking from D.C. to Santiago Chile for no good reason

We're Not There Yet-- a blog of a couple biking from D.C. to Santiago Chile for no good reason

If your club is the kind that serves food, Kitchens of the Great Midwest could lend itself to some interesting pairings, though not as much as a reader might hope. You’d end up with an odd assortment if you attempt to serve most of the featured dishes. So, maybe rather than forcing your club to eat walleye and venison, you stick with a mild cheese topped with sweet pepper jelly and then—it’s inevitable—bars for dessert. I mean, “Who doesn’t like bars?” The book has recipes for both Pat…

If your club is the kind that serves food, Kitchens of the Great Midwest could lend itself to some interesting pairings, though not as much as a reader might hope. You’d end up with an odd assortment if you attempt to serve most of the featured dishes. So, maybe rather than forcing your club to eat walleye and venison, you stick with a mild cheese topped with sweet pepper jelly and then—it’s inevitable—bars for dessert. I mean, “Who doesn’t like bars?” The book has recipes for both Pat…

Corned venison. If you have a hunter in your house, you absolutely must try brining a roast for a week before cooking.

Corned Venison

Corned venison. If you have a hunter in your house, you absolutely must try brining a roast for a week before cooking.

Venison stew! 1 cup of organic pinot noir 1/2 cup of water 1 tbs of unsalted butter 5 garlic cloves 1 onion 2 green peppers 5 Yukon gold potatoes 5 celery sticks 2lbs of chopped venison leg Black n red pepper flakes  Cook for 6 hours :-) Serve on multi grain rolls

Venison stew! 1 cup of organic pinot noir 1/2 cup of water 1 tbs of unsalted butter 5 garlic cloves 1 onion 2 green peppers 5 Yukon gold potatoes 5 celery sticks 2lbs of chopped venison leg Black n red pepper flakes Cook for 6 hours :-) Serve on multi grain rolls

Venison steak with Port sauce Recipe Main Dishes with potatoes, olive oil, venison steaks, cracked black pepper, chopped parsley, orange, redcurrant jelly, port, cinnamon sticks

Venison steak with Port sauce Recipe Main Dishes with potatoes, olive oil, venison steaks, cracked black pepper, chopped parsley, orange, redcurrant jelly, port, cinnamon sticks

We make this every year and always get asked for the recipe. You can make it to your taste by adjusting the pepper and salt. We like making it ourself because we do the triming on the meat and can make it very low fat!

Homemade Venison Sausage 4oz serving

We make this every year and always get asked for the recipe. You can make it to your taste by adjusting the pepper and salt. We like making it ourself because we do the triming on the meat and can make it very low fat!

Venison Pepper Snack Stick Recipe

Venison Pepper Snack Stick Recipe

Pinterest
Search