Pork with Paprika, Mushrooms, and Sour Cream ~ <3 this paprika-spiced combo of pork, mushrooms, onions, and tomatoes with a dollop of sour cream stirred in at the very end. We all liked how the meat retained its texture in this dish, since the meat is browned and then warmed in the sauce, rather than stewed. We served it with mashed sweet potatoes and a spinach side salad. Tasty, tasty, tasty. 10/10 RUTH YEAMAN
Slow Cooker Beef Stroganoff Ingredients 1 lb of beef stew meat, cubed 1 can of cream of mushroom soup (10.75 oz) 1/2 medium onion, chopped fresh mushrooms, sliced 1/4 cup water 1 tbsp Worcestershire sauce 4 oz. cream cheese Egg noodles Dump everything BUT the cream cheese and noodles into the Crock. You dont even have to brown the meat. Cook on High for 5 hours. Then prepare about a half bag of noodles according to the package directions. Mix in the cream cheese.
Cast Iron Lamb Loin Chops with Herbs and Cognac Butter Sauce