Jerky: Black Peppercorn: Beef or Venison using Ale, Worchestershire and Soy Sauce: Another option is marinade of Worchestershire Terriyaki sauce overnight in frig, then remove meat / sprinkle with Lowery's season salt and dry in oven or dehydrator.
How to Make Beef Jerky. For most of human history, the only way to preserve meat was to dry it into jerky. While new methods of meat preservation have now been developed (freezing, chemicals, and so on) many people still enjoy the flavor.
oven 200 at least 7 hours, crack the oven open to allow moisture to escape. jerky should bend like a green twig. 4 hours marinade or over night. allow cool for an hour or so. Step by Step Venison Jerky Recipe