Hank Shaw is a man of the land. He plants, forages and hunts most of his food and documents his recipes and experiences in Hunter Angler Gardner Cook. Vension with morel mushroom sauce is a seasonal dish that combines wild game with woods
Zesty, juicy venison backstrap soaked in buttery lemon juice is ready in only twenty minutes. Keep this recipe in your back pocket for a busy weeknight meal! I used a marinade and this to cook the backstrap from the deer Grayson shot.