This Coconut Tempura Tofu Sushi with Quinoa Rice recipe is a healthy, vegetarian sushi that fish-lovers and vegetarians will both love! Packed with panko-coated tofu, avocado, red cabbage, and quinoa rice, this is an ultra light and refreshing sushi roll. Top it with a curry mayonnaise and you're in for a flavor-packed treat! // Live Eat Learn
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Vegan Worcestershire Sauce, Two Ways
A sauce for vegetable tempura from Kajitsu.
The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.