SB: Halved this recipe. Cooked for longer than indicated hrs) and added a bit of extra broth towards the end. Also replaced of the broth with cooking wine. Super tasty, and a nice comfort meal. Easiest to make on the weekend when you're in/ou
A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour. I halved the amount of chorizo and added a large roasted chicken breast with the peas to cut down on the saltiness
*W OUT MUSHROOMS* Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
Artichoke and sun-dried tomato risotto is a delicious and easy vegan risotto recipe. Bursting with the flavours of the Mediterranean, this risotto recipe will appeal to vegetarians and non-vegetarians alike. SWAP WINE FOR MORE STOCK
Crunchy & Tasty, these little bites, called arancini in Italian are made with creamy risotto. I like to stuff little surprises like marinated mushrooms in the middle. Perfect for parties, make ahead & reheat in the oven ready to serve.