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Beef, ale & parsnip pudding

A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

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Scottish Tattie, Neep and Carrot Soup

Scottish Tattie, Neep and Carrot Soup. A traditional winter soup from Scotland, full of seasonal vegetables and packed with flavour. A great comfort dish for winter.

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Hairy Bikers' Cornish pasty

Hairy Bikers' The People's Cornish Pasty - my go-to recipe. I like to play around with the filling and replace 100 grams of the flour with wholewheat flour.

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Vegetarian casserole

Mediterranean Lentil and Vegetarian casserole PER SERVING 216 kcalories, protein 12.3g, carbohydrate 31g, fat 5.1 g, saturated fat 0.7g, fibre 9.8g, sugar 16.1g, salt 1.6 g

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Sliced turnip & bacon bake

Make the most of turnips with this flavoursome recipe, perfect with slow cooked lamb, or as main course

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Best Ever Honeycomb

Best Ever Honeycomb - Perfect for Bonfire Night or Halloween! Step by step instructions with Kitchen Shed Tips to help you make the best & crunchiest honeycomb. This honeycomb will keep for months stored in an airtight container. AKA Cinder Toffee, Hokey Pokey, Sponge Candy, Puff Candy & Crunchie.

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Chicken & leek pot pies

Cock-a-Leekie pot pie. You can top with mash or you could top with puff pastry. If you're not a parsnip fan you could sub turnip, tattie, carrot, or other root vege. NOTE: corn flour = American corn starch and you can sub sour cream for creme fraiche. This recipe is an excellent base upon which to experiment.

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Harissa sweet potato wedges

Harissa sweet potato wedges. Sweet potato chips make a healthy, high-fibre alternative to traditional chips, but taste just as good (if not better!)...

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