SLOW COOKER COCONUT CURRY CASHEW CHICKEN==Ingredients: 3 boneless skinless chicken breasts, 1 red pepper, 2 small potatoes, ½ white or yellow onion ==SAUCE== 2 c chicken broth 2 c unsweetened coconut milk, 3 T yellow curry powder, 1 t cumin, 1 t of salt, ½ t cayenne pepper, optional: corn starch slurry cashews, cilantro, cooked rice for serving====
roasted turnips with parmesean cheese Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through.