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Sweet Turnip and Carrot Soup

Sweet Turnip and Carrot Soup. This is a rich, vegan recipe. Perfect for winter. The soup gets it's richness from coconut milk!

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SLOW COOKER COCONUT CURRY CASHEW CHICKEN==Ingredients: 3 boneless skinless chicken breasts, 1 red pepper, 2 small potatoes, ½ white or yellow onion ==SAUCE== 2 c chicken broth 2 c unsweetened coconut milk, 3 T yellow curry powder, 1 t cumin, 1 t of salt, ½ t cayenne pepper, optional: corn starch slurry cashews, cilantro, cooked rice for serving====

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Beef, ale & parsnip pudding

A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

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Scottish Tattie, Neep and Carrot Soup

Scottish Tattie, Neep and Carrot Soup. A traditional winter soup from Scotland, full of seasonal vegetables and packed with flavour. A great comfort dish for winter.

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Hairy Bikers' Cornish pasty

Hairy Bikers' The People's Cornish Pasty - my go-to recipe. I like to play around with the filling and replace 100 grams of the flour with wholewheat flour.

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Vegetarian casserole

Mediterranean Lentil and Vegetarian casserole PER SERVING 216 kcalories, protein 12.3g, carbohydrate 31g, fat 5.1 g, saturated fat 0.7g, fibre 9.8g, sugar 16.1g, salt 1.6 g

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Baked Chicken and Potato Casserole - crazy delicious chicken potato casserole loaded with cheddar cheese, bacon and cream, easy recipe for the family | rasamalaysia.com

Baked Chicken and Potato Casserole

Baked Chicken and Potato Casserole - crazy delicious chicken potato casserole loaded with cheddar cheese, bacon and cream, easy recipe for the family | rasamalaysia.com

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Mashed Carrots and Turnips Recipe

Mashed Carrots and Turnips - An easy low carb alternative to mashed potatoes for your Thanksgiving dinner, these mashed carrots and turnips are a little bit sweet and oh so tasty!

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Roasted Turnips with Parmesan

roasted turnips with parmesean cheese Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through.

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