This recipe must be one of my favourite "finds" of the year - a crispy, texture-rich salad that bursts with fresh green flavours. It contains only 3 ingredients (except for the dressing), and it so very simple to make. It goes splendidly with grilled trout, salmon or other fish, and is a must on any summer lunch table.
Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hunks of french bread.