mix chili powder, cumin, cayenne, salt, and pepper with lime juice and olive oil. generously brush each side of the tilapia fillet with the marinade. Bake fish for 12 mins at 200 C until edges begin to crisp. While fish is baking, blend together avocado, cilantro, salt, pepper, lime juice, and yogurt. Serve topped with avocado crema and freshly chopped cilantro.
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more
Mediterranean Style Baked Tilapia - A quick, easy, and healthy fish recipe with olives and tomatoes that's perfect for a weeknight dinner, and fancy enough for a dinner party. OR for a romantic Valentine's Day dinner!