The ultimate summer side dish—it’s quick to prepare, stars peak produce, and goes with everything, especially grilled meats and fish. Save the Swiss chard stems for the Runner Beans with Swiss Chard Stems and Basil (click for recipe).
Swiss Chard Pesto - A great way to use up greens that can easily wilt in your fridge forgotten. This pest is so flavorful and creamy! A delicious spread for pasta, veggies, bread, or soups! | louloubiscuit.com
In this zucchini involtini, the ricotta filling is mixed with sautéed chard and lemon zest, but I've had success using leftover fresh corn polenta, chopped up roasted red peppers, and cubes of mozzarella, which makes me think the possibilities for involtini are endless. // alexandracooks.com