Swiss Chard Pesto - A great way to use up greens that can easily wilt in your fridge forgotten. This pest is so flavorful and creamy! A delicious spread for pasta, veggies, bread, or soups! | louloubiscuit.com
I LOVE eating swiss chard for breakfast. And, this Low Fodmap Swiss Chard and Bacon recipe is delicious topped with eggs for breakfast (or brunch) or served as a side for supper. Such an easy low fodmap recipe!
NYT Cooking: Spicy sautéed chard with chiles and ginger is full of flavor, easy and pleasing with pretty much any protein. Here, it moves to the center of the plate with plump, seared shrimp. Any kind of chard can be used for this dish, but rainbow or red will be prettier than white-stemmed Swiss chard. That’s because those stems go right into the pan along with the leaves. I...
Golden French Lentil Stew from Oh She Glows Every Day
The ultimate summer side dish—it’s quick to prepare, stars peak produce, and goes with everything, especially grilled meats and fish. Save the Swiss chard stems for the Runner Beans with Swiss Chard Stems and Basil (click for recipe).