Bring a taste of Jamaica to your weeknight dinner with our easy recipe for jerk chicken thighs, served with a speedier take on rice and peas.

Easy jerk chicken and coconut rice

Bring a taste of Jamaica to your weeknight dinner with our easy recipe for jerk chicken thighs, served with a speedier take on rice and peas.

Lamb steaks with rosemary sweet potatoes: favourite go-to recipe for lamb steaks, quick easy and healthy throw in some green beans for extra veg.

Lamb steaks with rosemary sweet potatoes

Lamb steaks with rosemary sweet potatoes: favourite go-to recipe for lamb steaks, quick easy and healthy throw in some green beans for extra veg.

This recipe for steak and eggplant caponata is paleo and Whole30 compliant (so of course, totally healthy) - Grits & Chopsticks

This recipe for steak and eggplant caponata is paleo and Whole30 compliant (so of course, totally healthy) - Grits & Chopsticks

The Best Creamy Peppercorn Sauce for Steak | Wholesome Cook

The Best Creamy Peppercorn Sauce for Steak

This winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue

This winter-warming recipe for steak, dark ale and stilton pie comes from chef Ben O’Donoghue

A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

Beef, ale & parsnip pudding

A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

For this recipe I used Kingsmill* Wholemeal Thins (syn free if used as a Healthy Extra B) and Asda Stewed Steak.  If you have more time on y...

For this recipe I used Kingsmill* Wholemeal Thins (syn free if used as a Healthy Extra B) and Asda Stewed Steak. If you have more time on y...

Fillet steak with red wine balsamic reduction

Fillet steak with red wine balsamic reduction

Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.

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