Recipes for shellfish starters

Prawns with chilli and tomato make a beautiful side dish or light main course. Five minutes and it's on the table.

Jumbo prawns with tomatoes and garlic

Prawns with chilli and tomato make a beautiful side dish or light main course. Five minutes and it's on the table.

Try spicy chorizo and scallops with a touch of honey for an easy starter with sensational flavour

Scallops and chorizo

Try spicy chorizo and scallops with a touch of honey for an easy starter with sensational flavour

Warm salad of pear, scallop and chorizo. This pear, scallop and chorizo dish is a warm salad that's quick, easy and scrumptious. An easy recipe that can be served as a starter or main course. It's also ideal for entertaining at a dinner party.

Warm salad of pear, scallop and chorizo

Warm salad of pear, scallop and chorizo. This pear, scallop and chorizo dish is a warm salad that's quick, easy and scrumptious. An easy recipe that can be served as a starter or main course. It's also ideal for entertaining at a dinner party.

Honestly, you have to make and taste this to believe the awesomeness of this dish, and so easy to make!

Smoked salmon with prawns, horseradish cream & lime vinaigrette

Honestly, you have to make and taste this to believe the awesomeness of this dish, and so easy to make!

A great starter for a romantic meal, they're sure to be wooed by these smoky prawns with tomato and coriander.

Smoky prawns with tomato and coriander

A great starter for a romantic meal, they're sure to be wooed by these smoky prawns with tomato and coriander.

If you're feeding a crowd this Asian sticky salmon recipe is utterly delicious and you'll have more than enough with a side of salmon

If you're feeding a crowd this Asian sticky salmon recipe is utterly delicious and you'll have more than enough with a side of salmon

All you need for this simple fishcake recipe is a few basic ingredients including frozen peas, to make a tasty meal.

Potato and pea fishcakes

All you need for this simple fishcake recipe is a few basic ingredients including frozen peas, to make a tasty meal.

Lighty steamed steamed scallops with garlic and vermicelli served in the shells as a stunning starter for a Chinese feast. Read more

Lighty steamed steamed scallops with garlic and vermicelli served in the shells as a stunning starter for a Chinese feast. Read more

Recipe for my father's Thai Garlic Prawns. It's relatively easy to make, also known as Goong Gratiem.

Daddio's Thai Garlic Prawns

Recipe for my father's Thai Garlic Prawns. It's relatively easy to make, also known as Goong Gratiem.

Baked Thai Coconut Shrimp with Lemongrass Guacamole | http://halfbakedharvest.com

Baked Thai Coconut Shrimp with Lemongrass Guacamole

Yotam Ottolenghi’s recipe for crisp prawns with oats chilli & ginger | Life and style | The Guardian

Crisp prawns with oats, chilli and ginger

Yotam Ottolenghi’s recipe for crisp prawns with oats chilli & ginger | Life and style | The Guardian

Nigel Slater's classic prawn cocktail recipe | Life and style | The Observer

Nigel Slater's classic prawn cocktail recipe

Nigel Slater's classic prawn cocktail recipe | Life and style | The Observer

Super quick and easy garlicky prawns are perfect as part of a tapas dinner or as a Spanish-style starter. Ole!

Prawns with garlic butter

Super quick and easy garlicky prawns are perfect as part of a tapas dinner or as a Spanish-style starter. Ole!

This terrific starter or light supper recipe is perfect on a cold evening – the spicy mussel mix is full of warming flavours and interesting textures.

Spiced saffron and mussel soup

This terrific starter or light supper recipe is perfect on a cold evening – the spicy mussel mix is full of warming flavours and interesting textures.

Nathan Outlaw's recipe makes more orange oil than you need, but he suggests using it drizzled over salads or stirred into homemade mayonnaise for shellfish.

Squid, fennel and chorizo salad with orange oil

Nathan Outlaw's recipe makes more orange oil than you need, but he suggests using it drizzled over salads or stirred into homemade mayonnaise for shellfish.

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