Lemon Butter Scallops -//// 5 ingredients and 10 minutes for the most amazing, buttery scallops. My time making them. I coated them in flour for a better crust & seared in a cast iron skillet. ~KP /So easy & delish.
NYT Cooking: This bright yet rich treatment for scallops came to The Times in a 2009 article about Kevin Zraly, the wine director of Windows on the World from 1976 to Mr. Zraly turned the restaurant into an international wine mecca: at the time it w