Recipes for pork kasim

Ingredients: 2 tbsp Brown Sugar 1 kg Pork Kasim (cut into chunks) 3 tbsp Cooking Oil 2 tbsp Tausi (without brine) 4 cloves Garlic (crushed) 2 tbsp + 2 tsp Soy Sauce 1 pc Laurel ½ tsp Peppercorn 3 pc Star Anise ½ liter Water ¼ cup Del Monte Red Cane Vinegar 3 pouches Continue reading →

Ingredients: 2 tbsp Brown Sugar 1 kg Pork Kasim (cut into chunks) 3 tbsp Cooking Oil 2 tbsp Tausi (without brine) 4 cloves Garlic (crushed) 2 tbsp + 2 tsp Soy Sauce 1 pc Laurel ½ tsp Peppercorn 3 pc Star Anise ½ liter Water ¼ cup Del Monte Red Cane Vinegar 3 pouches Continue reading →

Filipino Pork Tocino Recipe: Pork Tocino is a sweet dish usually served for breakfast.  “Tocino” is Spanish for “bacon” or “cured meat”.  This recipe requires pork pigue or kasim, which is basically ham shoulder sliced in ¼” strips.  The collection of spices is what makes pork tocino so special and delicious. Serves 4 to 6 https://www.filstop.com/filipino-recipes/pork-tocino/  #FilStop #filipinofood

Filipino Pork Tocino Recipe: Pork Tocino is a sweet dish usually served for breakfast. “Tocino” is Spanish for “bacon” or “cured meat”. This recipe requires pork pigue or kasim, which is basically ham shoulder sliced in ¼” strips. The collection of spices is what makes pork tocino so special and delicious. Serves 4 to 6 https://www.filstop.com/filipino-recipes/pork-tocino/ #FilStop #filipinofood

Kilayin - A Kapampangan native delicacy which uses Pork Kasim and Liver marinated in vinegar, bay leaves, salt and pepper. The meat is later cooked with its own vinegar marinade.  For the video recipe tutorial, please visit the Kainang Pinoy channel link: https://www.youtube.com/watch?v=aU_Gc163hxE

Kilayin - A Kapampangan native delicacy which uses Pork Kasim and Liver marinated in vinegar, bay leaves, salt and pepper. The meat is later cooked with its own vinegar marinade. For the video recipe tutorial, please visit the Kainang Pinoy channel link: https://www.youtube.com/watch?v=aU_Gc163hxE

WHITE PORK MENUDO ~ INGREDIENTS ~ 1 kilo Pork Kasim or Pigue 1 can Vienna Sausage 1 tetra brick All Purpose Cream 2 medium size Potato 1 large Carrot 1 large Red Bell Pepper 2T Sweet Pickel Relish 2T Worcestershire Sauce 1/2t  Maggie magic Sarap  5 cloves minced Garlic 1 large White Onion 2T Butter Salt and Pepper to taste~~

WHITE PORK MENUDO ~ INGREDIENTS ~ 1 kilo Pork Kasim or Pigue 1 can Vienna Sausage 1 tetra brick All Purpose Cream 2 medium size Potato 1 large Carrot 1 large Red Bell Pepper 2T Sweet Pickel Relish 2T Worcestershire Sauce 1/2t Maggie magic Sarap 5 cloves minced Garlic 1 large White Onion 2T Butter Salt and Pepper to taste~~

PORK ALA KING ~ INGREDIENTS ~ 1 kilo Pork kasim, cubed 1 large Carrot 2 pcs. large Potato 1 large Red Bell pepper 2 cups sliced Mushroom (canned, itabi yung sabaw- keep the liquid in the can) 1 tetra brick All Purpose Cream 1/2c Butter 5 cloves minced Garlic 1 large Onion sliced Salt and pepper to taste~~

PORK ALA KING ~ INGREDIENTS ~ 1 kilo Pork kasim, cubed 1 large Carrot 2 pcs. large Potato 1 large Red Bell pepper 2 cups sliced Mushroom (canned, itabi yung sabaw- keep the liquid in the can) 1 tetra brick All Purpose Cream 1/2c Butter 5 cloves minced Garlic 1 large Onion sliced Salt and pepper to taste~~

PORK AFRITADA (Nueva Ecija Version) | Mga Luto ni Dennis at Iba pa..

PORK AFRITADA (Nueva Ecija Version) | Mga Luto ni Dennis at Iba pa..

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