We all have our Italian pasta favorites, but have you explored all that the Asian noodles have to offer? We pair them with salmon, chicken, shrimp, and even short ribs and give them center stage in a stir-fry full of vegetables.
Beef Stroganoff for Two. I usually make this dish when we have a few ounces of cooked steak left over from another meal, but you can also use raw beef, following the directions in step 2. Serve over egg noodles. Fresh dill is a great garnish if you have it, but parsley is good too.