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from recipes.asda.com

Best ever bubble and squeak

Best ever bubble and squeak... If you're not a meat-eater this yummy dish tastes just as delicious without the bacon. Cabbage, onion and bacon mashed together with potato...

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from BBC Good Food

Ham, leek & potato pie

made this sans dairy, flour, & mustard. Added wilted spinach and mushrooms. made a mash base and broiled it slightly before adding the filling with 2 beaten eggs.

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from BBC Good Food

Pork goulash with herby dumplings

Pork goulash with herby dumplings. Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew

70
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from BBC Good Food

Ham hock & mustard terrine

Ham hock & mustard terrine. Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance.

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from BBC Good Food

Christmas pie

This pie is gorgeous. I've made it with butternut squash instead of cranberries and turkey and chicken breast instead of just chicken. Perfect for a buffet.

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from BBC Good Food

Turkey, Brie & cranberry Wellington

Turkey, Brie & cranberry Wellington Alternative for Christmas dinner or for left overs

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I am always looking for recipes to use leftover pork tenderloin in. Fried rice usually comes up, but I felt like a noodle dish and this fit the bill perfectly.</p><p>I made my favorite recipe for pork tenderloin and used the leftovers for this fabulous sesame noodle dish,

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from Jamie Oliver

Barbecued chicken dim sum

Barbecue Chicken Dim Sum or Dim Sum Pork Buns 1 fresh red chilli 4 spring onions 1/2 bunch coriander(15gr) 300gr leftover roast pork 4 heaped tbsp black bean sauce 2 tbsp hot chilli sauce 500gr SR flour + extra for dusting 400ml semi skimmed milk 2 tbsp sesame seeds Hoi sin sauce to serve

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