A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads.

Sweet spiced lamb shanks with quince

Sweet spiced lamb shanks with quince - A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads -

TURKISH PAPRIKA LAMB SHANK with QUINCE ~~~ her recipe uses a turkish pepper paste; she is referring to what is commonly known in the middle east as biber salcasi and my preferred brand is "sera" (it comes in hot or mild). [Turkey] [tanyazouev]

TURKISH PAPRIKA LAMB SHANK with QUINCE ~~~ her recipe uses a turkish pepper paste; she is referring to what is commonly known in the middle east as biber salcasi and my preferred brand is "sera" (it comes in hot or mild).

TOP 10 Luscious Quince Recipes For Fall

TOP 10 Luscious Quince Recipes For Fall

The Lebanese Recipes       Kitchen (The  home of delicious Lebanese                                                                      ...

Sweet spiced lamb shanks with quince - A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads -

LEBANESE RECIPES: Sweet spiced lamb shanks with quince recipe

Sweet spiced lamb shanks with quince - A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads -

Slow-Roasted Leg of Lamb 
with Roasted Quince | MiNDFOOD

Slow-Roasted Leg of Lamb with Roasted Quince | MiNDFOOD

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Party Food Serving - Appetizers - Food Presentation - Food Styling - Food Plating - Styling Mash Potatoes on a Plate

Fadime’s Kurdish lamb and quince hotpot: lamb cooked in pomegranate juices to tender, honeyed effect.

Kurdish lamb and quince hotpot

Kurdish Lamb and Quince Hot Pot. The Lamb is cooked in Pomegranate juice with a Combination of Sweetness and Spices.

This rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. Harissa is a chilli paste with quite a kick; rose harissa, which I prefer to use, is sweeter and less fiery due to the addition of rose petals. I don’t like my food too spicy, so this dish is mild, but if you prefer it hot just add more harissa and good luck!

Harissa spiced lamb with cannellini beans

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