This seems to be the most traditional and doable recipe, but let me make it first before I confirm that. Where can I buy "ham hocks"?
Schweinshaxe recipe - Bavarian Roasted Pork Knuckle. This one requires a rub, rest in the fridge overnight, and roasting covered and uncovered for crispy cracking skin.
This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance. (cooking a ham christmas dinners)
crispy schweinshaxe recipe pork knuckle ham hock
Making beef bone broth in the crock-cooker right now! Roast bones first for added flavor.
Crispy pata (deep fried pork ham hock or knuckle) - Recipe Petitchef
Ham Hock Adobo or Adobong Pata is a Filipino dish composed of hocks and sometimes pig knuckles. It is cooked using the inabo method in Philippines Cuisine
Pork hocks and sauerkraut recipe baked - Pork man recipes
Schweinshaxe: A Hearty Bavarian Ham Hock Dinner
Pork hocks and sauerkraut recipes