Schweinehaxen  Muess machen.   This seems to be the most traditional and doable recipe, but let me make it first before I confirm that.    Where can I buy "ham hocks"?

Schweinshaxe (German Ham Hock)

This seems to be the most traditional and doable recipe, but let me make it first before I confirm that. Where can I buy "ham hocks"?

Schweinshaxe recipe - Bavarian Roasted Pork Knuckle. This one requires a rub, rest in the fridge overnight, and roasting covered and uncovered for crispy cracking skin.

Schweinshaxe Recipe, Crispy Roasted Pork Knuckle or Ham Hock (Step by Step Pictorial Recipe)

Schweinshaxe recipe - Bavarian Roasted Pork Knuckle. This one requires a rub, rest in the fridge overnight, and roasting covered and uncovered for crispy cracking skin.

Ham hock terrine Recipe | delicious. Magazine free recipes

Ham hock terrine

This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance. (cooking a ham christmas dinners)

crispy schweinshaxe recipe pork knuckle ham hock

Schweinshaxe Recipe, Crispy Roasted Pork Knuckle or Ham Hock (Step by Step Pictorial Recipe)

Pork hock roast recipe                                                                                                                                                                                 More

A must try delicious and simple roast pork hock recipe. Rosemary, garlic and vegetables bring out the best of this fantastic pork roast.

Crispy pata (deep fried pork ham hock or knuckle) - Recipe Petitchef

Crispy pata (deep fried pork ham hock or knuckle)

Crispy pata (deep fried pork ham hock or knuckle) - Recipe Petitchef

Schweinshaxe, Roasted Pork Knuckle with Crispy Skin

Schweinshaxe is a large pork knuckle roasted till crispy on the outside and fork tender on the inside. This style is popular in Bavaria.

Ham Hock Adobo or Adobong Pata is a Filipino dish composed of hocks and sometimes pig knuckles. It is cooked using the inabo method in Philippines Cuisine

Adobong Pata (Ham Hock Adobo)

Ham Hock Adobo or Adobong Pata is a Filipino dish composed of hocks and sometimes pig knuckles. It is cooked using the inabo method in Philippines Cuisine

MADE IT! YUM! Bavarian-style pork knuckle -serve with fresh sauerkraut and apple sauce.

My FAVOURITE recipe for Bavarian-style pork knuckle with potato dumplings. Time consuming dish, but it's so absolutely worth it

German pork hocks http://www.quick-german-recipes.com/pork-hocks-recipe.html first cooked on the stove, then finished off in the oven

How to Cook Pork Hocks Just like Oma ❤️

German Pork Hocks, my grandfather would have these cooking on the stove, with his beer simmering in the water.

How to Cook Pork Hocks Just like Oma ❤️

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