Now, I had promised myself that I wouldn’t post any more spirilized recipes for a while. I know they always go down well, but I don’t want to become that girl constantly peddling the green stuff! But this is one Coodle recipe that you need in your life. It was born out of what happened to... Read more
Salmon and Spinach Curry. This light, simple salmon, spinach and tomato curry from Meera Sodha's brilliant Made in India cookbook is a perfect midweek meal. Easy to prepare and bursting with flavour, it's an ideal quick curry dish for a busy midweek meal.
This simple, tasty, tomato and green lentil soup is one rich and satisfying meal! You can be sure that you’ll not be tempted to reach for any unhealthy snacks after you’ve had a bowl of this amazing soup.
Jamie Oliver's tomato soup:: I roasted 6 large toms (which were going squidgy!) and 2 cored and de-seeded green peppers (which were going red) in the oven on 375F for 50 mins. I then followed the recipe and added the tomatoes and peppers when it was time to blend it. We served ours with a blob of fat free natural Greek yog and it was delicious.