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Slow-Cooker Ratatouille

This ratatouille recipe is equally terrific whether you peel the eggplant or not. An ideal main dish for the vegetarian diet.

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Aubergine Parmigiana (Melanzane alla Parmigiana)

This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.

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Roasted vegetables

Jamie Oliver's simple roasted vegetables recipe you can use with any vegetables. Recipe suggests coriander, rosemary and thyme for herbs!

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Mozzarella & pesto stuffed 'hassleback' aubergine

Impressive looking stuffed aubergines packed with fragrant pesto, crispy, gooey mozzarella, & ripe tomato - a fantastic vegetarian centrepiece for any meal.

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Aubergine curry with lemongrass & coconut milk

recipes (online).... cookbook illustrations http://www.bbcgoodfood.com/recipes/1508/aubergine-curry-with-lemongrass-and-coconut-milk

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Aubergine rolls with spinach & ricotta

Aubergine rolls with spinach & ricotta. Made this and added red pepper into the sauce for extra flavour.

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