We love pasture reared, deep yellow yolked eggs for breakfast, lunch and supper and this satisfying dish from our new cookbook Good + Simple also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo.
Perfectly Basted Egg | Step 1: Start with fresh eggs. Make one or two at a time Step 2: Spray non-stick pan with cooking spray, and heat at medium high heat. Have a teaspoon of water ready Step 3: Gently place eggs in heated pan Step 4: Add the one teaspoon of water to the eggs, and place tightly fitted lid onto pan Step 5: Keep lid closed for 45 seconds for over-medium, a tad less for over-easy, a tad more if you want your yolks well-done