the BEST corn bread ever!!!! I did half butter half olive oil and 1/3 cup sugar...pure magic :)

Recipe of the Day: Cornbread

Diner's Journal - recipe for curried tofu with soy sauce. Just browned onions, coconut milk, walnuts, tofu, & curry

Jamie Oliver, Aubergine Lasagne.  He wrote...    I recently ate a similar dish at a wedding in Italy, where it was cooked in a large, shallow dish. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Aubergine lasagne

Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Slow-cooked duck legs make for an indulgent ragu, and Matthew Tomkinson's recipe ensures you'll end up with a rich pasta sauce, perfect with a punchy red wine, such as Merlot. Leftover shredded roast duck would work equally as well as the duck legs.

Duck ragu

Just 60 Minutes. Great British Chef Matthew Tomkinson provides the recipe for a warm, comforting duck ragu - a hearty mid-week supper for the winter months.

Classic Italian duck sugo, a rich and meaty pasta sauce you can use with really any pasta, but I like it with pumpkin-ricotta gnocchi! Recipe on Hunter Angler Gardener Cook: http://honest-food.net/

Classic Italian Duck Ragu

Classic Italian duck ragu, served with butternut squash gnocchi. You can serve this ragu with any pasta you want. Recipe from Hunter Angler Gardener Cook.

Homemade Pasta | Pasta Dough recipe with variations | Spoon Fork Bacon

Homemade Pasta

Claudia Roden's pappardelle with duck sauce is an irresistible pasta dish. Ribbons of pasta coated with a silky, meaty ragu sauce. Comfort in a bowl and a perfect main course for a cold day.

Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]

How to make fresh pasta. There is no substitute! Try it with duck eggs for an extra richness.

How to Make Fresh Homemade Pasta - It's so Easy!

Fresh homemade pasta has a superior flavor and texture. These 10 steps show you how to use a pasta machine to make homemade pasta.

Spanish Longaniza Sausage Recipe - A Recipe for Longaniza Sausage | Hunter Angler Gardener Cook

Spanish Longaniza Sausage

A recipe for wild boar sausages made with fresh herbs and garlic. This is a great sausage recipe for wild boar -- or regular pork -- that is well marbled.

Commander's Palace Duck, Wild Mushroom And Andouille File Gumbo Recipe - NYT Cooking

Commander's Palace Duck, Wild Mushroom And Andouille Filé Gumbo

Blackened Shrimp and Pasta by africanbites #Shrimp #Pasta

Blackened Shrimp And Pasta

How to Collect, Process and Store Acorns and Acorn Flour | Hunter Angler Gardener Cook

Eating Acorns - How to Collect, Process and Eat Acorns

A recipe for British pontack, a vinegary elderberry sauce that is a great sauce with duck, venison or any wild game.

This Warm Chicken and Roasted Potato Salad is fresh, healthy and loaded with delicious seasonal flavor! It's perfect for a weeknight meal or a casual dinner party! via @cafesucrefarine

Warm Chicken and Roasted Potato Salad

This Warm Chicken and Roasted Potato Salad is fresh, healthy and loaded with delicious seasonal flavor! It's perfect for a weeknight meal or a casual dinner party! via @cafesucrefarine

Classic French duck dishes, like Caneton aux Cérises (roast duckling with cherries) are for the most part considered too formal or just old-fashioned, relics from a bygone era An updated version, however, can have great appeal This interpretation uses a pan-roasted large Muscovy duck breast instead of a whole bird, as easy to cook as a steak

Duck With Cherries and Red Wine Vinegar

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