Recipes for duck in the oven

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

Crispy Duck

Chinese Restaurant crispy duck recipe from Nigella. One of my favourite Chinese starters.

Five-a-day tagine - a spicy and sweet winter warmer which lasted 3 days...an easy heat up meal after a long day at work.

Five-a-day tagine

Five-a-day tagine - a spicy and sweet winter warmer which lasted 3 days.an easy heat up meal after a long day at work.

I love Peking duck, the kind you get at Chinese restaurants with its super-crispy skin and the accompanying paper-thin pancakes and hoisin sauce for wrapping it in. I love it so much that I thought I would recreate the dish at home for this book. I knew that authentic Peking duck requires a lengthy preparation process, including a step that involves stringing the duck up in front of a fan for a period of time, but I was gung-ho. At least at first. I went through the rigmarole of blanching a…

Whole Roast Duck with Hoisin Sauce

There are some truly delicious duck recipes out there, but none of them tops the classic Chinese recipes for Peking duck. This Whole Roast Duck with Hoisin Sauce recipe tastes better than something you'd find at a Chinese food restaurant!

This Creamy Chicken in White Wine Sauce is very French-country-chic! Adapted from a Nigel Slater recipe, it's very easy to make. The sauce is incredible!!!

Chicken in White Wine Cream Sauce

This Creamy Chicken in White Wine Sauce is very French- country-chic! Adapted from a Nigel Slater recipe, Add mushrooms!

Beer roasted duck whole 150 for 3 hours then 190 in oven  Star anise garlic clove cardamom sugar peppercorn dried chilli bay leaves fennel seeds ginger cumin seed salt

finger-sucking roasted beer duck

Beer roasted duck whole 150 for 3 hours then 190 in oven Star anise garlic clove cardamom sugar peppercorn dried chilli bay leaves fennel seeds ginger cumin seed salt . Replace the wine with apple juice and the beer with water.

South African chutney chicken- Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven.

South African chutney chicken

South African chutney chicken This is such a tastey recipe & super easy to do. A new household favourite!

This is an ideal chicken dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice. It’s a red berry with an astringent, lemony flavour, the fruit of a small bush. This dish is ideal as part of a warm and cold buffet where people have a bit of everything including a rice pilaf.

Oven-roasted chicken with sumac, pomegranate molasses, chilli and sesame seeds

This is an ideal chicken dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice. It’s a red berry with an astringent, lemony flavour, the fruit of a small bush

Food Storage: 20 Crops That Keep and How to Store Them - Organic Gardening - MOTHER EARTH NEWS

Food Storage: 20 Crops That Keep and How to Store Them - Organic Gardening

NYT Cooking: For a festive occasion, a burnished whole duck makes quite an impression — fancier than chicken and more elegant than turkey. Roasting the duck is not so difficult to do, but it can be smoky; to be on the safe side, dismantle your smoke alarm and turn on a good exhaust fan. (If your oven has a convection fan, don’t use it; that way you avoid unnec...

Roast Duck with Orange and Ginger

NYT Cooking: Roast Duck with Orange and Ginger For a festive occasion, a burnished whole duck makes quite an impression

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