Crunchy Chicken Cutlets: I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. This is particularly handy if you want a gluten-free crunch, though do check the cornflake packet to be sure.
Pan-Fried Chicken Cutlets - The crunchy, tangy salad with fennel, celery, shaved Parmesan, and cherry tomatoes turns crisp chicken cutlets into a lively meal. Get the recipe for Pan-Fried Chicken Cutlets With Fennel Salad.
Chicken & chorizo paella My quick and easy recipe. A Spanish inspired dish. Ii've eaten Paella in Spain but with fish & seafood. It got a tad boring for me, after a few forkfulls. Maybe it was just too fishy for me! I like the idea of using Chicken & Chorizo instead. On my 'must try' list.