Recipes for breakfast using biscuits

Ever tried making your own crumpets? They’re easier than you may think, try the Waitrose recipe and enjoy with melted butter for a scrumptious breakfas

Ever tried making your own crumpets? They’re easier than you may think, try the Waitrose recipe and enjoy with melted butter for a scrumptious breakfas

Tasty at any time of the day, these scones are a simple way of using up any leftover mash to create a lush brunch dish.

Aussie Style Potato Scones with Avocado

Tasty at any time of the day, these scones are a simple way of using up any leftover mash to create a lush brunch dish.

As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. That said when it comes to cake recipes I’ve been a bit disappointed with …

MARY BERRY’S BANANA BREAD

As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. That said when it comes to cake recipes I’ve been a bit disappointed with …

I love cheese scones! This recipe is possibly the best I have tried too, although I like to add a pinch of Paprika for a bit of extra bite :)

I love cheese scones! This recipe is possibly the best I have tried too, although I like to add a pinch of Paprika for a bit of extra bite :)

This simple almondy cake is a great way of using up pick-your-own raspberries Recipe: 1. Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed cak...

This simple almondy cake is a great way of using up pick-your-own raspberries Recipe: 1. Heat oven to 180C/160C fan/gas 4 and base-line and grease a deep 20cm loose-bottomed cak...

Bread and butter pudding. An old-fashioned English family favourite that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding. An old-fashioned English family favourite that goes easy on the wallet. Day-old bread works best in this recipe.

Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter (or any time of year)

Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter (or any time of year)

Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.

Welsh cakes. Similar to griddle scones, they have added fruit in the form of currants or raisins and are cooked on a griddle or in a frying pan.

Banana bread is always a good use for overripe bananas. But this vegan Chocolate Peanut Butter Banana Bread is everything you've ever wanted!

Vegan Chocolate Peanut Butter Banana Bread

Banana bread is always a good use for overripe bananas. But this vegan Chocolate Peanut Butter Banana Bread is everything you've ever wanted!

I made these and they came out so lovely- the best scone recipe i have used!! The definitive recipe for traditional devonshire scones from the queen of baking Mary Berry.

I made these and they came out so lovely- the best scone recipe i have used!! The definitive recipe for traditional devonshire scones from the queen of baking Mary Berry.

Scottish Potato Scones usually served with a traditional Scottish cooked breakfast. YUM! Ma, you should make me some of these and some tablet!

Scottish Potato Scones usually served with a traditional Scottish cooked breakfast. YUM! Ma, you should make me some of these and some tablet!

This is a great flapjack recipe for using up ripe bananas and is also low in fat...

This is a great flapjack recipe for using up ripe bananas and is also low in fat...

Parmesan and Black Pepper Easter biscuits – the perfect canapé. Click the photo or go to redonline.co.uk for the recipe.

Parmesan and Black Pepper Easter Biscuits

Parmesan and Black Pepper Easter biscuits – the perfect canapé. Click the photo or go to redonline.co.uk for the recipe.

Easy to make and even easier to eat, these sweet corn & courgette (zucchini) fritters are perfect for using up the last of the summer crops. This recipe is also 100% vegan, plus tastes great as a packed lunch or as part of a lazy brunch.

Easy to make and even easier to eat, these sweet corn & courgette (zucchini) fritters are perfect for using up the last of the summer crops. This recipe is also 100% vegan, plus tastes great as a packed lunch or as part of a lazy brunch.

One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it’s the moistness of the cake that really does it, and ...

Sticky Gingerbread Recipe (Just like McVities Ginger Cake!)

One of my favourite cakes ever is the simple ginger cake. Every week we used to always get one of the McVities Jamaica Ginger Cakes. I think it’s the moistness of the cake that really does it, and ...

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