Recipes for appetizers in the philippines

Sticky Chinese Belly Pork – Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze.

Sticky Chinese Pork Belly

Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze. Asian Food Recipe Share and enjoy!

Make sweet fries crispy in the oven with two simple tricks. These get served with a smooth and healthy avocado cilantro mayo.

Crispy sweet potato fries with avocado-coriander dip

Make sweet fries crispy in the oven with two simple tricks. These get served with a smooth and healthy avocado cilantro mayo. I'd make sweet potato Chips instead.

Salt and pepper squid | Jeremy Pang Recipes | Chinese Recipes - Red Online

Salt and pepper squid

These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for Thanksgiving, Christmas, New Year or any holiday party and great for snacking, too. Fully vegetarian. #lumpia

Lumpia (Filipino Spring Rolls)

Tuna Kilawin or Kilawing Tuna is a Filipino dish wherein cubed fresh tuna is mixed with vinegar, lemon, or calamansi and chilled until the fish is gradually cured by the vinegar or citrus juices. Tuna kilawin is considered as an appetizer in the Philippines – it is also a popular pulutan amongst many beer-loving individuals. …

Easy Tuna Kilawin

Tuna Kilawin or Kilawing Tuna is a Filipino dish wherein cubed fresh tuna is mixed with vinegar, lemon, or calamansi and chilled until the fish is gradually cured by the vinegar or citrus juices. Tuna kilawin is considered as an appetizer in the Philippines – it is also a popular pulutan amongst many beer-loving individuals. …

Sticky Honey Garlic Butter Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. This is a quick 20 minute meal that you will make again and again!

Sticky Honey Garlic Butter Shrimp

Sticky Honey Garlic Butter spread spread Shrimp are coated in the most amazing sticky honey garlic butter soy sauce. This is a fast 20 minute brunch that you will prepare again and again!

I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter and fall.    Last …

Vegan Bang Bang Broccoli

I feel like when the weather starts to get chilly is when I want to start frying things. In the summer time, fried food just doesn’t appeal to me. It is heavy and greasy, which sucks in the heat of summer, but is an amazing comfort in the chill of winter

Try this Filipino BBQ on Skewers. A perfect combination of sweet, salty, and sticky! | www.foxyfolksy.com

Filipino BBQ - Pork Skewers

Try this Filipino BBQ on Skewers. A perfect combination of sweet, salty, and sticky! | www.foxyfolksy.com

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