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Recipes duck in plum sauce

Jamie Oliver's Sweet Duck Legs cooked with Plums and Star Anise

Jamie Oliver's Sweet Duck Legs cooked with Plums and Star Anise

Duck breast in apple and calvados sauce - I just used this recipe and substituted plums for chopped desert apple and omitted the star anise.  Finished the sauce with 100ml of double cream.  YUMMERLISHIOUS!

Roasted duck breast with plum sauce

Duck breast in apple and calvados sauce - I just used this recipe and substituted plums for chopped desert apple and omitted the star anise. Finished the sauce with 100ml of double cream. YUMMERLISHIOUS!

Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »

Duck with Orange Sauce

Duck with orange sauce is the most favored way to serve this bird. I haven’t eaten duck in close to 30 years! That was due more to price and availability where I live now. I decided to treat myself when I saw them in the store last week. The thing I love about duck is...Read More »

Veggie Chinese pancakes. Skip the duck and serve reader Anthea Hawdon's vegetarian pancakes with hoisin sauce, mushrooms and greens

Veggie Chinese pancakes

Veggie Chinese pancakes. Skip the duck and serve reader Anthea Hawdon's vegetarian pancakes with hoisin sauce, mushrooms and greens

Asian Plum Sauce is so easy to make in the slow cooker it seems silly to buy it and is perfect with duck or even spread onto a pork sandwich

Slow Cooker Asian Plum Sauce

Asian Plum Sauce is so easy to make in the slow cooker it seems silly to buy it and is perfect with duck or even spread onto a pork sandwich

Sour Plum Duck Recipe Main Dishes with duck, salt, white pepper, ground ginger, canola oil, garlic, shallots, onions, plums, plum sauce, low sodium chicken stock, orange, rice vinegar

Sour Plum Duck Recipe Main Dishes with duck, salt, white pepper, ground ginger, canola oil, garlic, shallots, onions, plums, plum sauce, low sodium chicken stock, orange, rice vinegar

Boned Duck with Plum Sauce | A sauce made with sweet plums enhance the flavor of this duck dish. #duck #recipes

Boned Duck with Plum Sauce | A sauce made with sweet plums enhance the flavor of this duck dish. #duck #recipes

An elegant and tasty plum sauce set off pan-fried duck breasts to perfection.

Duck breast with plum sauce

An elegant and tasty plum sauce set off pan-fried duck breasts to perfection.

See the "Grilled Duck Breasts with Cherry-Plum Sauce" in our Plum Recipes gallery

Grilled Duck Breasts with Cherry Plum Sauce

Smoked Duck with Chinese Steamed Buns - a classic that you'll love making at home with scallions, ginger, garlic, and plum sauce. | Steamy Kitchen Recipes

Smoked Duck with Chinese Steamed Buns

Smoked Duck with Chinese Steamed Buns - a classic that you'll love making at home with scallions, ginger, garlic, and plum sauce. | Steamy Kitchen Recipes

Table for 2.... or more: Plum Sauce Chicken Wings Baked in a Flash ~ Book Review n Giveaway

Table for 2.... or more: Plum Sauce Chicken Wings Baked in a Flash ~ Book Review n Giveaway

Kumquat duck in plum sauce:   wine : For this dish we recommend an inexpensive California Zinfandel. The fruitiness will go nicely with the kumquat and plums. If you want to splurge get a top Burgundy from France or a Russian River Pinot Noir from California. These wines should be weighty enough to handle the duck, but sutble enough to allow the flavors to shine through.    (serves 4)     marinade:     1 teaspoon allspice (ground)   1 cup st. dalfour fancy plum spread (a good conserve can…

Kumquat duck in plum sauce: wine : For this dish we recommend an inexpensive California Zinfandel. The fruitiness will go nicely with the kumquat and plums. If you want to splurge get a top Burgundy from France or a Russian River Pinot Noir from California. These wines should be weighty enough to handle the duck, but sutble enough to allow the flavors to shine through. (serves 4) marinade: 1 teaspoon allspice (ground) 1 cup st. dalfour fancy plum spread (a good conserve can…

Crispy duck is very popular in the Sichuan province and it can be found in many restaurants. However, it is also equally popular to cook at home because, unlike Peking duck, it is easier to make in the home kitchen. My modern variation uses duck breast with the skin on. The duck is first seasoned and then pan-fried until the skin is crispy; the cooking is then finished off in the oven. I like serving this with a sweet and sour apricot and plum sauce. This dish is delicious accompanied by…

Crispy duck is very popular in the Sichuan province and it can be found in many restaurants. However, it is also equally popular to cook at home because, unlike Peking duck, it is easier to make in the home kitchen. My modern variation uses duck breast with the skin on. The duck is first seasoned and then pan-fried until the skin is crispy; the cooking is then finished off in the oven. I like serving this with a sweet and sour apricot and plum sauce. This dish is delicious accompanied by…

This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.

Duck Confit Fried Spring Rolls

This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.

Smoked eel with artichokes, salad, apples, blackberries, and horseradish | New Scandinavian Cooking

Smoked eel with artichokes, salad, apples, blackberries, and horseradish | New Scandinavian Cooking