Stuffed Duck Breasts Sienese Style (Ducketta) Recipe - NYT Cooking
Duck and Andouille Gumbo Recipe
Confit de canard (duck confit) is one of my ‘can’t live without’ dishes. If I am in a bistrot, I will almost certainly order it, and it’s the first dish I prepare for …
Duck and Andouille Gumbo. A duck-fat roux and tender duck leg meat meets grassy herbal okra in this special occasion version of the classic Creole stew.