Indian Cuisine: Biyyam Pindi Manugupoolu ~ Rice Flour Chakli Recipe  wish I knew if the ingredients in this are all gluten free, dairy free, and soy free?

Biyyam Pindi Manugupoolu ~ Rice Flour Chakli Recipe

Indian Cuisine: Biyyam Pindi Manugupoolu ~ Rice Flour Chakli Recipe: looks like a Mexican churro but is savoury and will be definitely crispy!

Besan ladoo is a delicious Indian sweet which is easy to make and you can make a whole batch in no time. These ladoos just melts in your mouth and you can be sure that no one will stop just one.

Besan Ladoo

Besan ladoo is a delicious Indian sweet which is easy to make and you can make a whole batch in no time. These ladoos just melts in your mouth and you can be sure that no one will eat just one.

Kesar Elaichi Srikhand is perfect dessert or side dish that you could relish any day. Easy to prepare and assemble, this creamy dessert is bound to win your heart and even your taste buds. Bookmark its recipe.

Kesar Elaichi Srikhand

Kesar Elaichi Srikhand is a traditional Indian dessert made using fresh yogurt. Here is a simple recipe for Kesar Elaichi Srikhand.

This tea-time snack has a unique shape, can be made in three ways (savory, sweet, and spicy), and has several names. The savory one is simply deep-fried, the spicy one can have different spice blends, and in the sweet version the deep-fried beauties are coated with sugar syrup. The sweet one is called ‘champakali’ in Maharashtra, ‘elo jhelo’ in Bengal, ‘kordois’ in Assam, and ‘panasa honalu’ in Andhra.

This tea-time snack has a unique shape, can be made in three ways (savory, sweet, and spicy), and has several names.

Easy Poha# Chivda Recipe – prepared mainly from flattened rice, dry fruits & spices #diwali.

Easy Poha# Chivda Recipe – prepared mainly from flattened rice, dry fruits & spices

Chivda recipe | Fried poha chivda (Chiwda) | Diwali Namkeen recipe

Chivda recipe (Chiwda namkeen

Chivda recipe or chiwda or fried poha chivda recipe with step by step photos - the popular savory snack recipe made during the diwali festival

Banana sheera / banana semolina halwa is a tasty dish made with semolina / rava, banana and sugar.  Very easy to make and tasty. It is made on festivals as prasad for god.

Banana sheera / banana semolina halwa is a tasty dish made with semolina / rava, banana and sugar. It is made on festivals as prasad for god.

Chapati Ladoo. #antoskitchen #chapati #ladoo http://www.antoskitchen.com/moong-dal-ladoo-easy-indian-sweet/

Chapati ladoo - easy snack with leftover chapati

Chapati Ladoo. #antoskitchen #chapati #ladoo http://www.antoskitchen.com/moong-dal-ladoo-easy-indian-sweet/

Puran Poli Recipe, diwali dinner recipes, diwali rotis

Puran Poli is a traditional recipe made with maida and chana dal pooranam.I grew up seeing amma make this for me and have helped her many .

For yogurt lovers! Shrikhand - a luscious and delicious Gujarati dessert made from hung yogurt.

For yogurt lovers! Shrikhand - a luscious and delicious Gujarati dessert made from hung yogurt. My dad and I used to have loads of it when we were in Gujrat. His fav flavour was mango while mine was saffron

Mumbai-style Batata Vada | Spice in the City

Deep Fried Love: Mumbai-style Batata Vada

Batata Vada: this Iconic Potato Fritter from the Streets of Mumbai is one of the most scrumptious Street Food you will ever eat!

Puran Poli is a Maharashtrian sweet flat bread stuffed with Chana dal, jaggery, sesame and poppy seeds mixture. Delicious to eat on it's own or dipped in a spicy Katachi Amti, it is a delight to savour.

Puran Poli

Puran Poli is a sweet flatbread savoured on almost all the occasions in India. Served piping hot with a dollop of ghee, Puran Poli is flavorful and filling.

Shakkarpara (also known as Shakkarpare, Shakarpali, Shakkar Para, or Shankarpalli) is a snack typically made in India during Diwali or Christmas.

Shakkarpara - Shakkarpare - Shakarpali

Shakkarpara (also known as Shakkarpare, Shakarpali, Shakkar Para, or Shankarpalli) is a snack typically made in India during Diwali or Christmas.

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