This stp by step photo recipe of bajri dhebra is more or less similar to any Indian flat bread - the vada made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried.
Maddur Vada Recipe is a very popular savory fritter originated from a town called Maddur in the Mandya district of Karnataka. It is made usually from semolina rice flour and Maida flour and is flavored and spiced with some curry leaves onions and green chilies. The dough is the pat on the hand and deep fried. The Maddur is found to be very famous because the town maddur lies between Bangalore and Mysore. So therefore people travelling to Mysore relish these vada as a snack in the train or…
There are many interesting ways to make use of leftover rice including some types of rotis and dosas. But, this recipe tops the charts! Rice and Cheese Balls, made with cooked rice flavoured simply with green chillies and mustard powder and bound together with flour, gives rise to a temptingly crisp snack when deep-fried. What is more, the procedure is as simple as mix, shape, and fry. No dipping, no rolling, no sweat!
Corn Paneer Vada / Sweet Corn : 1 cup Crumbled Paneer / Cottage Cheese : 1/ 2 cup (You can also make paneer at home) Onion : 1 small sized Besan / Chickpea Flour : 3 tbsp Rice Flour : 1 tbsp Green Chillies : 3 Ginger : 2 inch piece Cilantro / Coriander Leaves Salt to taste Oil for deep frying