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Recipes corn flour vada

Prestige SmartChef - stuffed peas kachori with alloo

Prestige SmartChef - stuffed peas kachori with alloo

Delicious and spicy oven baked onion bhajis! So easy to make! Vegan + gluten free.

Delicious and spicy oven baked onion bhajis! So easy to make! Vegan + gluten free.

Sabudana Wada Recipe Sabudana/Sago/tapioca– 1 cupPotatoes – 2 (Medium)Corn flour or Rajgira(amaranth) flour – ½ cupSalt to tasteTurmeric Powder – 1 tspCoriander LeavesGreen Chillies – 3 (Chopped)Grated Ginger – 1 tspLemon Juice – 1 Tbsp

Sabudana Wada Recipe Sabudana/Sago/tapioca– 1 cupPotatoes – 2 (Medium)Corn flour or Rajgira(amaranth) flour – ½ cupSalt to tasteTurmeric Powder – 1 tspCoriander LeavesGreen Chillies – 3 (Chopped)Grated Ginger – 1 tspLemon Juice – 1 Tbsp

Corn and Peanut Vadai Preparation & Cooking Time : 15 – 20 minutes Serves : 2 persons Ingredients : Sweet Corn Kernels : 1/2 cup Roasted Peanuts : 1/4 cup Onion : 1 Besan : 2 tbsp Rice Flour : 1 tbsp Green Chillies : 2 Amchoor Powder : 1/2 tsp Ginger : 1/2 inch...

Sweet Corn and Peanut Vada / Fritters Recipe

Corn and Peanut Vadai Preparation & Cooking Time : 15 – 20 minutes Serves : 2 persons Ingredients : Sweet Corn Kernels : 1/2 cup Roasted Peanuts : 1/4 cup Onion : 1 Besan : 2 tbsp Rice Flour : 1 tbsp Green Chillies : 2 Amchoor Powder : 1/2 tsp Ginger : 1/2 inch...

This stp by step photo recipe of bajri dhebra is more or less similar to any Indian flat bread - the vada made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried.

Bajri Methi Dhebra

This stp by step photo recipe of bajri dhebra is more or less similar to any Indian flat bread - the vada made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried.

Simply Perfect Chocolate Cupcakes - DELICIOUS, but took 19-21 minutes to cook in our oven. - TJ Feb. 2016

Simply Perfect Chocolate Cupcakes

Simply Perfect Chocolate Cupcakes - DELICIOUS, but took 19-21 minutes to cook in our oven. - TJ Feb. 2016

Fish Sticks- Battered with organic corn flour and seasonings. A tried and true kid favorite with a healthy whole-grain crunch that ‘big’ kids will like too! - War Eagle Mill

Fish Sticks- Battered with organic corn flour and seasonings. A tried and true kid favorite with a healthy whole-grain crunch that ‘big’ kids will like too! - War Eagle Mill

Maddur Vada Recipe is a very popular savory fritter originated from a town called Maddur in the Mandya district of Karnataka. It is made usually from semolina rice flour and Maida flour and is flavored and spiced with some curry leaves onions and green chilies. The dough is the pat on the hand and deep fried.  The Maddur is found to be very famous because the town maddur lies between Bangalore and Mysore. So therefore people travelling to Mysore relish these vada as a snack in the train or…

Maddur Vada

Maddur Vada Recipe is a very popular savory fritter originated from a town called Maddur in the Mandya district of Karnataka. It is made usually from semolina rice flour and Maida flour and is flavored and spiced with some curry leaves onions and green chilies. The dough is the pat on the hand and deep fried. The Maddur is found to be very famous because the town maddur lies between Bangalore and Mysore. So therefore people travelling to Mysore relish these vada as a snack in the train or…

Bread & Sesame Seeds Pakodas 4nos Stale bread slices(soaked in water & squeezed well) 2tbsp Rice flour 2tbsp Gram flour 1tsp Corn flour 3tbsp Sesame seeds 2nos Onions( chopped) 2nos Green chillies (chopped) 1/2tsp Ginger (crushed) Few curry leaves 1tsp Fennel seed powder Chopped coriander leaves Salt Oil for frying

Bread & Sesame Seeds Pakodas 4nos Stale bread slices(soaked in water & squeezed well) 2tbsp Rice flour 2tbsp Gram flour 1tsp Corn flour 3tbsp Sesame seeds 2nos Onions( chopped) 2nos Green chillies (chopped) 1/2tsp Ginger (crushed) Few curry leaves 1tsp Fennel seed powder Chopped coriander leaves Salt Oil for frying

There are many interesting ways to make use of leftover rice including some types of rotis and dosas. But, this recipe tops the charts! Rice and Cheese Balls, made with cooked rice flavoured simply with green chillies and mustard powder and bound together with flour, gives rise to a temptingly crisp snack when deep-fried. What is more, the procedure is as simple as mix, shape, and fry. No dipping, no rolling, no sweat!

There are many interesting ways to make use of leftover rice including some types of rotis and dosas. But, this recipe tops the charts! Rice and Cheese Balls, made with cooked rice flavoured simply with green chillies and mustard powder and bound together with flour, gives rise to a temptingly crisp snack when deep-fried. What is more, the procedure is as simple as mix, shape, and fry. No dipping, no rolling, no sweat!

Corn Paneer Vada / Sweet Corn : 1 cup Crumbled Paneer / Cottage Cheese : 1/ 2 cup (You can also make paneer at home) Onion : 1 small sized Besan / Chickpea Flour : 3 tbsp Rice Flour : 1 tbsp  Green Chillies : 3  Ginger : 2 inch piece Cilantro / Coriander Leaves  Salt to taste Oil for deep frying

Corn Paneer Vada / Sweet Corn : 1 cup Crumbled Paneer / Cottage Cheese : 1/ 2 cup (You can also make paneer at home) Onion : 1 small sized Besan / Chickpea Flour : 3 tbsp Rice Flour : 1 tbsp Green Chillies : 3 Ginger : 2 inch piece Cilantro / Coriander Leaves Salt to taste Oil for deep frying

Dhebra - Corn Flour, Jowar Flour, Wheat Flour, Kasoori Methi (or fresh methi leaves)  Coriander Leaves

Dhebra - Corn Flour, Jowar Flour, Wheat Flour, Kasoori Methi (or fresh methi leaves) Coriander Leaves