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THE CHEF and HER KITCHEN: Sabudana Thalipeeth | Navratri Vrat Recipes
Savory Rice Pancake/ Rice Thalipeeth
Ponk vada recipe | hurda vada recipe | jowar vada
Ponk Vada are crisp, tasty and spiced vadas made with Fresh Jowar Grains (Sorghum). These tender jowar grains are healthy and nutritious. They are called as ponk in gujarati language and hurda in marathi language.
Kaaram Dosa - Erra kaaram dosa is quite famous in Rayalaseema region of Andhra Pradesh,especially in Kadapa district.'Erra kaaram' means 'red chutney' which is smeared on dosa and dalia powder is sprinkled liberally over dosa to neutralize the heat from the red chutney.Many of us might be preparing a similar chutney for mysore masala dosa but this chutney is less garlicky and the combination of this pungent chutney with dalia powder makes this dosa extra special.